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It’s not always easy to know if a restaurant or food vendor follows proper food handling and hygienic practices (properly cleaning cutting boards, utensils, sink to wash hands, refrigeration).
Be cautious of food that has been stored uncovered, has been improperly refrigerated, or has been standing out for a long time, such as buffets.
Good brands of bottled water are available; check cap seal and ensure that the bottle is uncapped in your presence.
More information on Food and Water Safety: Approximately 85% of Traveller’s Diarrhea is caused by bacteria.
Symptoms involving bacterial infections generally appear within hours of eating contaminated food or water and can last 3 to 7 days.
Milk should be boiled before consumption because of possible improper refrigeration during distribution.
Powdered and evaporated milk are available and safe. Cream, ice cream, and whipped cream should not be consumed. Yoghurt is safe only if it is known to be made from pasteurized milk.